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1221- Press Dryer Operator in Kenosha, WI at TreeHouse Foods

Date Posted: 2/4/2019

Job Snapshot

Job Description

Employee Type:

Full time

Location:

WI Kenosha

Job Type:

Production Operations

Job Posting Title:

1221- Press Dryer Operator

Job Description:

SUMMARY:

Act as a point person for press operations and have an elevated proficiency in all systems pertinent to the pasta making process including but not limited to debugging problems and issues, completing accurate and reliable inventories, appropriately adjusting pasta schedule, and identifying and resolving process trends before they impact line or plant performance. Also, set up, operate, and control all equipment systems that are required to produce good pasta. This includes ingredient blending, flour transfers, process water temperature control, vacuum and boiler systems gauge readings, dryer temperature and humidity controls and delivery of the pasta to the designated destination.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Actively participate in maintaining a Food Safe environment for our ST Specialty Foods Plant and our customers.
  • Follow Good Manufacturing Practices and Food Safety Guidelines.
  • Take pride in maintaining “Ready to Tour and Safety Aware Environment”
  • Participate in improvement projects to support Continuous Improvement.
  • Demonstrate consistently solid performance of all duties including understanding compressed air systems, boiler systems, flour system, vacuum system, process and die wash systems, WIP system, line startup, changeover, shift change, and shutdown procedures
  • Lead efforts to trouble shoot any pasta producing issues through to resolution including paperwork, SAP, and quality issues.
  • Proactively detect and resolve issues before they become problematic from a financial, delivery, or quality standpoint.
  • Effectively and efficiently coordinate startup, shift handoff, and shutdowns to insure optimal pasta producing results in regards to financial, delivery, and quality metrics.
  • Partner with maintenance and plant leadership to coordinate and complete equipment inspections and maintenance of all equipment pertaining to the pasta process to ensure optimal performance.
  • Proactively evaluate product, paperwork and equipment conditions to ensure issues are detected before they become problems resulting in financial, delivery, or quality issues.
  • Work with maintenance to complete equipment inspections and PM’s as trained.
  • Coordinate PM activities with maintenance to coincide with production activities on the shift.
  • Control of the equipment within parameters requiring a minimum hourly check of all major indices, including gauges, readings from graphs, computer information, all with the aim of reacting to the data in a correct direction.
  • Reviewing and understanding the production schedule and pasta making needs for packaging lines.  Pasta availability and good quality required for this area. Set up, operate, and control all equipment that produces good pasta.
  • Review, record and move, as appropriate, pasta to required packaging line or storage locations including bagging pasta in super-sacks when needed ensuring proper location tracking of product. Unloading of super sacks to supply packaging lines. Record production data from lines and ancillary equipment systems hourly.
  • Recording of hourly data on the pasta production record sheets and the downtime logs.
  • React to the data to control the processes.
  • Testing of pasta exit moisture samples for moisture content as per specification requirements. Uploading data to Zontec. Adjusting of set-point parameters as necessary to achieve correct production standards and ensuring that good pasta is produced. Inspect pasta to evaluate quality by review of shape, size and color. Take corrective action as required.
  • Provide information on pasta location, type and quantity to Managers, Supervisors, Co-workers.
  • Changing of dies to produce different shapes, importing production recipes, monitoring and correcting the process, washing and storing of dies, die rings and filters. Maintain press area, platforms, die room and flour tailings area to a food grade standard.
  • Other duties as assigned.

    QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    EDUCATION and/or EXPERIENCE: High school diploma or equivalent. A minimum of 2 years related work experience required. Experience and knowledge in food sanitation operations, procedures, chemicals and program standards, preferably in a general food or manufacturing industry.

    LANGUAGE SKILLS: Ability to read in English and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively communicate with employees.

    MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide numbers, including decimals and fractions. Simple use of charts, tables, drawings, specifications, schedules, adjustable measuring instruments. Check reports, where interpretation requires basic skills knowledge.

    REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

    CERTIFICATES, LICENSES, REGISTRATIONS: GMP and safety certification, Forklift Certified including aerial / scissor lift certifications required or need to be certified up on hiring in order to operate safely.

    PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to stand and walk.  The employee frequently is required to use hands to handle documents or reach with hands and arms and talk or listen.  The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl and taste or smell.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

    WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee may (depending on the area assigned) be exposed to wet and/or humid conditions, moving mechanical parts, high, precarious places, fumes or airborne particles, extreme cold, extreme heat, risk of electrical shock and vibration.  The noise level in the work environment is moderate.

Disability Assistance
TreeHouse Foods is an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including those with disabilities.  If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to disability-accommodations@treehousefoods.com. In your email please include a description of the specific accommodation you are requesting and a description of the position for which you are applying.

EEO Considerations

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.

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